The power across the whole of Lombok island tends to go off as regularly as once a day. We use backup generators when the power goes off this means the aircon will switch off and they need to be switched back on manually when the generator kicks in.
The power flicking on and off constantly also means that the A/C units suffer, during the (very) wet season in December/ January we can have trouble repairing them or adding freon due to the downpour - this is not an excuse though they should have been in good order and we apologize for the problems.
On the food - we agree - it needed an improvement and have brought in a new chef so that our restaurant becomes a feature of the hotel you wont want to miss along with the spa.
New menu:
Starters
Lombok Fishcakes
Kuta Landed Mackerel & White Snapper, Herbs, Spices & Vegetables
with mild & zesty Tomato & Chilli Sambal
40k
Falafel (v)
Mung Beans, Long Pepper, Cinnamon & Nutmeg Falafel
with Green Chilli, Lime & Mint Dip
30k
Tempeh Sliders (v)
Marinated & Fried Tempeh, Villa Bau Nyale Buns, Carrot & Shallot Salad
35k
Beef Kofta Skewers
Spiced Local Beef, Hand Ground in the Villa Bau Nyale kitchen,
Served with Tzatziki made with our Homemade Yogurt
50k
Chicken Wings
Crispy fried fresh Chicken Wings
tossed in Chef Roni’s Hot Tamarind & Chilli Sauce
45k
Pool Snacks, Sides & Sharing Dishes
Krupuk
Fried Prawn or Rice Crackers (v) with Mild & Zesty Tomato & Chilli Sambal
10k
Fried Peanuts (v)
Sea Salt
10k
Hand Cut Chips (v)
Your Choice of Dip (Tzatziki – Green Chilli, Lime & Mint – Hot Tamarind & Chilli)
20k
Market Salad (v)
Lettuce, Cucumber, Tomato & Shallots, all fresh from Kuta Market.
With Citrus Dressing
20k
Dipping Platter
Chicken Wings, Lombok Fish Cakes, Fried Tempeh, Falafel, Prawn Krupuk,
Toasted Homemade Bread, Beef Kofta Skewers & 3 Dips
Great to share by the pool!
120k
Main Courses
Seared Line-Caught Bonito Tuna
Served Pink with Papaya, Beansprout, Chilli & Lime Salad & Fried Peanuts
85k
Vegan Superfood Bowl (v)
Tempeh, Quinoa & Toasted Pumpkin Seeds with Local, Seasonal & Organic Salad Vegetables & Citrus Dressing
65k
The Villa Bau Nyale Burger
Your choice of patty with Toasted Homemade Bun, Bau Nyale Burger Sauce, Lettuce, Tomato, Carrot & Shallot Salad & Hand Cut Chips
Tempeh 60k Chicken 70k Beef 80k
Pineapple Fried Rice (v)
Kuta Pineapple, Ginger, Galangal, Garlic, Chilli & Seasonal Local Vegetables,
served with Rice Krupuk
60k
Sirloin Steak
Local Beef Steak marinated in Soy Sauce, Garlic & Black Pepper, served with Sweetcorn Fritters, String Beans & Tomato & Celery Leaf Pesto
Lombok Cows are quite lean so we cook our steaks pink to keep them extra juicy & tender.
If you prefer your steak cooked through, please inform your server
120k
Desserts
Mount Rinjani Chocolate Brownie
Fudgey Brownie made from Cocoa grown on the foothills of Mount Rinjani.
With Chocolate Ganache, Srikaya & Toasted Coconut
40k
Seasonal Local Fruit Salad
The best of this season’s fruit from the Kuta Market & our Garden
With Watermelon & Lime Granita
35k
Banana Fritter Skewers
Crispy Fritters with Sweet Peanut & Palm Sugar Dip
35k
Ice Cream
Assorted Dairy Ice Creams, please ask your server for today’s options
10k per scoop
Drinks
Bottled Water – Small 10k – Large 20k
Soft Drinks – 20k
Bintang Beer – Small 30k – Large 50k
Fresh Fruit Juice (Watermelon – Orange – Pineapple) 15k
Ice Cream Milkshakes (Banana – Coconut) 25k
Coffee (Lombok – Bali – Perpaduan) - 2 Cup Pot 20k - 4 Cup Pot 30k
Tea – 2 Cup Pot – 15k – 4 Cup Pot 25k
Wine
Plaga Sauvignon Blanc (White) – 300k
Plaga Cabernet Sauvignon (Red) – 300k
Lindemans Bin 75 Riesling (White) – 400k
Barefoot Cabernet Sauvignon (Red) – 400k
Barton & Guestier Necta Rose (Sparkling) – 450k
Spirits
Johnnie Walker Red – Jack Daniels – Gordon’s Gin – Finlandia Vodka
Single Measure 45k – With Mixer 55k
Marc
